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Maida flour, also called all-purpose flour, is rich in gluten. This flour is used in bakeries, cafes, and restaurants to make a cake, pastry, bread, cookies, naan, bhatura, momos, waffle, doughnuts, and much more. As it is made from the starchy part of the wheat grain, it must not be consumed on regular basis.
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Constipated or not, suffering from irritable bowel syndrome or not, one thing you must have to meet your daily fibre requirement is wheat bran. It can be consumed in so many ways, based on your taste and preference.
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Wheat flour is an integral part of the Indian culinary world. It can be found in every Indian household as it is used for making chapatis and parathas every day. This flour is made by grinding whole wheat grains.
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Sooji flour is one important ingredient for making South Indian dishes, Indian sweets and several breakfast recipes. This coarse flour is mainly added to water for making batter to make most of the dishes.
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Wheat Dalia in the offering supplied in 50kg sack packaging is a source of fiber and nutrients. Consumption of vegetables or sweet Dalia can prevent constipation, manage blood sugar, maintain cholesterol levels and easy to digest.
We are mainly dealing in Haryana, Himachal Pradesh, Jammu and Kashmir, Uttar Pradesh, Punjab, Rajasthan, Uttarakhand.
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DREAMZ OVERSEAS PRIVATE LIMITED
GST : 06AAECD7719G1ZN
GST : 06AAECD7719G1ZN
- Plot No. - 386, Rai Industrial Area, Food Park, Sonipat - 131029, Haryana, India
- Phone :View Number
- Mr Ujjwal Garg (Director )
- Mobile :View Number
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